Host Table

 
We offer half-board stays including:
  • Continental or American breakfast
  • dinner

Breakfast is mandatory and half board is highly recommended as we are 8 km from the village. A means of transport is therefore necessary to get around.

All the products we use are supplied by the producers and fishers of Taha’a.
We prepare elaborate home-cooked meals inspired by the traditional polynesian dishes.
We have dinner with our guests and offer a welcome aperitif to those who have chosen the half-board formula or the package offer on the evening of their arrival.
Barbecues evening parties are also organized : grilling of fish caught by Frank or local fishers.
Our guests appreciate these pleasant evenings in a relaxed and friendly atmosphere.
Petit déjeuner Continental

Continental breakfast

  • Unlimited hot drinks
  • Unlimited fruit juices
  • Fresh bread
  • Sweet butter (semi-salted on request)
  • Homemade fruit jam
  • Homemade pastry
  • Homemade vanilla Taha’a yogurt
  • Fresh fruit platter

American breakfast

  • Unlimited hot drinks
  • Unlimited fruit juices
  • Fresh bread
  • Sweet butter (semi-salted on request)
  • Homemade fruit jam
  • Homemade pastry
  • Homemade vanilla Taha’a yogurt
  • Fresh fruit platter
  • Scrambled eggs
  • Bacon
  • Sandwich bread
  • Tomato
The dinner includes 3 unique dishes (principle of the host table):
  • Starter
  • Main course
  • Dessert

However, thank you for informing us for any food problem or specificity. For any particular request requiring another preparation, a supplement will be invoiced according to this one.

We point out that it is not possible for our guests to cook or reheat dishes because there is no kitchen available. For people not taking half-board, a kettle will be made available in the accommodation unit.