Host Table

 
We offer half-board stays including:
  • Continental or American breakfast
  • dinner

The half-board formula is highly recommended since our guest house is 8 km away from the village. Means of transportation are thus necessary for going from one place to another.

All the products we use are supplied by the producers and fishers of Taha’a.
We prepare elaborate home-cooked meals inspired by the traditional polynesian dishes.
We have dinner with our guests and offer a welcome aperitif to those who have chosen the half-board formula or the package offer on the evening of their arrival.
Barbecues evening parties are also organized : grilling of fish caught by Frank or local fishers.
Our guests appreciate these pleasant evenings in a relaxed and friendly atmosphere.
Petit déjeuner Continental

Continental breakfast

  • Unlimited hot drinks
  • Unlimited fruit juices
  • Fresh bread
  • Sweet butter (semi-salted on request)
  • Homemade fruit jam
  • Homemade pastry
  • Homemade vanilla Taha’a yogurt
  • Fresh fruit platter

American breakfast

  • Unlimited hot drinks
  • Unlimited fruit juices
  • Fresh bread
  • Sweet butter (semi-salted on request)
  • Homemade fruit jam
  • Homemade pastry
  • Homemade vanilla Taha’a yogurt
  • Fresh fruit platter
  • Eggs cooked to your desire
  • Bacon
  • Sandwich bread
  • Tomato
The dinner is prepared using only local fresh products from Taha’a. It is composed of original dishes from the traditional polynesian cooking also revisited in a more modern version.
  • Starter
  • Main course
  • Dessert

You can savour:
red tuna sashimi, fish fritters, tuna tartare with green mango or shrimp risotto with fresh coconut milk.
Homemade vanilla Taha’a ice cream, coconut banana fondant or even Taha’a candied lemon tart.